Erin & Aaron
9·28
Pâte de Fruit
Nectarine, Blackberry + ‘Terroir’ Gin & Hibiscus Twist
vegan-friendly
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✿ Handmade in small batches by me, Yamina, in Oakland, CA.
✿ Without flavorings or colorants, we only use organic whole fruit from sunny California!
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Ingredients
Shared Ingredients: Organic Cane Sugar, Apple Pectin, Citric Acid, Glucose, Sugar for rolling.
Nectarine: Organic ‘Spring Bright’ Nectarines from Blossom Bluff Orchards, Parlier, CA.
Blackberry & ‘Terroir Gin’: Organic Blackberries from Rodriguez Farms, Castroville, CA & ‘Terroir’ Gin from St. George Spirits, Alameda, CA.
Hibiscus Twist: Hibiscus, lemongrass, rose hip, orange peel & licorice, a tea blend by Herbs & Kettles.